That Savage Kitchen
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Latest Recipes
192 recipes
40 min
Oxtail Rasta Pasta
35 min
Parmesan Crusted Blue Cheese Steak
15 min
Honey Garlic Lamb Chops
30 min
Korean Fried Chicken Sliders
40 min
Homemade Marinara Sauce (Better Than Store Bought)
45 min
Cheesy Meatball Puff Pastry Pockets
10 min
Chipotle Cilantro Lime Sauce
5 hr
Taco de Lengua (Beef Tongue Tacos)
45 min
Creamy Wild Mushroom Risotto (2026 Remake)
4 hr 40 min
Savage Basics Ep 7 : Duck Confit
30 min
30 Minute Chicken Fried Rice Better Than Takeout
18 min
Surf & Turf Quesadillas
About Me
I'm a content creator who loves to cook. I've always had a passion for cooking since a young age. I can remember spending time in the kitchen with my grandmother and parents, learning how to make all kinds of dishes. Cooking has been a source of joy for me throughout my life , as I got older I would experiment with different flavors, and ingredients in the kitchen as I saw cooking as a form of art. In 2020, the pandemic ruined everything, since everybody was at home I thought of showing people my recipes and how to cook delicious meals. It didn't take off at first, but with patience I have shown more than 1 million people how to cook and I've even cooked for a few celebrities. I'm so grateful for everything in my life and cant wait to see what's next in the future for me.I’m a content creator with a lifelong passion for cooking. Some of my earliest memories are spending time in the kitchen with my grandmother and parents, learning how to make all kinds of dishes and discovering how food brings people together. As I got older, cooking became more than just a hobby — it became a creative outlet. I loved experimenting with different flavors and ingredients, viewing food as a form of art and self-expression. In 2020, during the pandemic, I decided to start sharing my recipes and cooking videos online to help people create delicious meals at home. It didn’t take off right away, but through consistency, patience, and passion, I’ve now inspired over 1 million people to cook and have even had the opportunity to cook for celebrities. I’m incredibly grateful for the journey, the community I’ve built, and every opportunity that has come from doing what I love. I’m excited to continue growing, creating, and seeing where this journey takes me next.

